Main Menu

Shallots, Vidalia and Spanish onion, Thornloe cheese, spent grain croutons

Romaine lettuce, creamy Caesar dressing, smoked in house bacon bits, spent grain croutons, Parmesan cheese

Georgian Bay Rainbow Trout, dried Bala cranberries, Spring Hill Farms baby greens, spring sugar vinaigrette

Baby iceberg lettuce, grilled chicken, Blue cheese, maple smoked in house bacon, avocado, hard-boiled egg, diced tomatoes, Green Goddess dressing (tarragon, mayonnaise, sour cream, parsley, chives and lemon)

Ask your server what Wayne from Spring Hill Farms in Trout Creek has brought us out of his garden today

Muskoka Maple aioli

Thick cut fries, squeaky cheese curds, house gravy

Muskoka Maple aioli

Windmill Bakery baguette croutons, spiced summer berry compote, caramelized walnuts

Three cheese blend, olives, jalapeños, tomatoes, sweet peppers, onions

Warm three cheese sauce, beer-infused mustard for dipping

6 oz. Alberta beef patty, smoked in house bacon, Thornloe Cheddar, Havarti, onion rings, baby iceberg lettuce, tomato, onion and a baby dill, on a spent grain kaiser

6 oz. Canadian beef patty, on a spent grain kaiser

6 bean blend, quinoa, rice flour, spent grains, avocado, baby greens, on a spent grain kaiser

Grilled chicken, smoked bacon, romaine lettuce, creamy Caesar dressing, Parmesan cheese, in a grilled sun-dried tomato tortilla

Georgian Bay Rainbow Trout, wasabi mayo, baby greens, cilantro, lime, Asian slaw, on a Windmill Bakery ciabatta bun

Smoked and slowly braised shoulder, LB Oatmeal Stout BBQ sauce, creamy slaw, on a pretzel bun

Irish Stout Cheddar, Havarti, Brie, red pepper jelly, on thick cut Windmill Bakery sourdough

Smoked and slowly braised brisket, sauerkraut, Havarti, Russian dressing, on sourdough

Fried chicken, crispy onions, bacon, creamy slaw, Anchor Bar sauce, on a pretzel bun

Two fish tacos, Spring Hill Farms baby greens, Asian slaw, lime, cilantro, wasabi mayo

Two 6 bean blend tacos, Spring Hill Farms baby greens, mushrooms, avocado, Asian slaw, cilantro, sriracha mayo

Two jumbo tiger shrimp tacos, Spring Hill Farms baby greens, Asian slaw, cilantro, wasabi mayo

Two pulled jackfruit tacos, Spring Hill Farms baby greens, pineapple salsa, lime, arugula, LB Oatmeal Stout BBQ sauce, sriracha mayo

Beer battered cod fillet (1 piece), thick cut fries, Asian slaw, lemon wedge

Thick cut fries, Asian slaw

Monterey Jack, Pecorino, 3 year old Cheddar and Gruyère cheese in a creamy white sauce using LB Oxtongue India Pale Ale, topped with herbed spent grain crumble and Parmesan

House BBQ sauce, Mexican corn brushed with chili lime mayo, Cotija cheese, warm buttermilk biscuit

Served with garlic bread

Maple glazed with pear and apple chutney, seasonal vegetables

Lemon caper butter, asparagus, mushroom ragout, grilled baby potatoes

BBQ jackfruit, 6 bean blend, goat cheese, arugula, crispy onions, seasonal vegetables, Four Seasons sprouts

White or chocolate

Clamato, apple, orange, pineapple, cranberry

375ml

473ml

Muskoka Roastery

Espresso, chocolate espresso, cappuccino, latte, americano, french vanilla cappuccino, french vanilla latte, white coffee

Shirley Temple, virgin Caesar, mermaid lemonade

Served with Belly Ice Cream’s Butter Tart ice cream

A campfire favourite

Chocolate or vanilla