Main Menu

Shallots, Vidalia and Spanish onion, Thornloe cheese, spent grain croutons

Romaine lettuce, creamy Caesar dressing, smoked in house bacon bits, spent grain croutons, Parmesan cheese

Georgian Bay Rainbow Trout, dried Bala cranberries, Four Seasons Farms baby greens, spent grain granola

Baby iceberg lettuce, grilled chicken, Blue cheese, maple smoked in house bacon, avocado, hard-boiled egg, diced tomatoes, Green Goddess dressing (tarragon, mayonnaise, sour cream, parsley, chives and lemon)

Ask your server what Chef Brian has made up for us today

Muskoka Maple aioli

Thick cut fries, squeaky cheese curds, house gravy

Muskoka Maple aioli

Windmill Bakery baguette croutons, spiced summer berry compote, caramelized walnuts

Grilled naan, fried pita, tortilla chips, red pepper hummus and spinach dip

Three cheese blend, olives, jalapeños, tomatoes, sweet peppers, onions

Warm three cheese sauce, beer-infused mustard for dipping

6 oz. Alberta beef patty, smoked in house bacon, Thornloe Cheddar, Havarti, onion rings, baby iceberg lettuce, tomato, onion and a baby dill, on a spent grain kaiser

6 oz. Canadian beef patty, on a spent grain kaiser

6 bean blend, quinoa, rice flour, spent grains, avocado, baby greens, on a spent grain kaiser

Grilled chicken, smoked bacon, romaine lettuce, creamy Caesar dressing, Parmesan cheese, in a grilled sun-dried tomato tortilla

Georgian Bay Rainbow Trout, wasabi mayo, baby greens, cilantro, lime, Asian slaw, on a Windmill Bakery ciabatta bun

Smoked and slowly braised shoulder, LB Twilight Hour Stout BBQ sauce, creamy slaw, on a pretzel bun

Medium Cheddar, Havarti, Irish Stout cheese, Brie, red pepper jelly, on thick cut Windmill Bakery sourdough

Smoked and slowly braised brisket, Havarti, crispy onions, horseradish aioli, on a Ciabatta bun, pan juices for dipping

Fried chicken, crispy onions, bacon, creamy slaw, Anchor Bar sauce, on a pretzel bun

6 oz. seasoned Ontario turkey, Bala cranberry mayo, house stuffing, on a warm pretzel bun

Two fish tacos, Four Seasons Farms baby greens, Asian slaw, lime, cilantro, wasabi mayo

Two 6 bean blend tacos, Four Seasons Farms baby greens, mushrooms, avocado, Asian slaw, cilantro, sriracha mayo

Two jumbo tiger shrimp tacos, Four Seasons Farms baby greens, Asian slaw, cilantro, wasabi mayo

Two pulled jackfruit tacos, Four Seasons Farms baby greens, pineapple salsa, lime, arugula, LB Twilight Hour Stout BBQ sauce, sriracha mayo

Beer battered cod fillet (1 piece), thick cut fries, Asian slaw, lemon wedge

Thick cut fries, Asian slaw

Monterey Jack, Pecorino, 3 year old Cheddar and Gruyère cheese in a creamy white sauce, topped with herbed spent grain crumble and Parmesan

Lamb braised in red wine and pan juices, creamy red skinned mash, roast winter root vegetables

Served with garlic bread

Maple glazed with pear and apple chutney, seasonal vegetables

Pan seared salmon, wild mushroom risotto, oven-dried cherry tomatoes, seasonal vegetables

BBQ jackfruit, 6 bean blend, goat cheese, arugula, crispy onions, seasonal vegetables, Four Seasons sprouts

White or chocolate

Clamato, apple, orange, pineapple, cranberry

375ml

Muskoka Roastery

Shirley Temple, virgin Caesar, mermaid lemonade

Served with Belly Ice Cream’s Butter Tart ice cream

Chocolate or vanilla

Kawartha Dairy vanilla ice cream paired with our coffee stout